Tag Archives: ruth reichl

Roasted Chicken and Root Vegetables, Caesar Salad with Garlic Croutons, and Salted Caramel Sundaes

With the cottony head and body aches that precede a cold, my visit to the grocery store took twice as long as usual, and I began second-guessing my lesson plan. Could we finish it all in two hours? We’d have to hustle. Instead of tea, I started the lesson with the health-giving ginger rosemary syrup we […]

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