Archive | February, 2014

Lemongrass Chicken and Bok Choy Stirfy, Spring Greens with Clementines and Candied Pecans, Cheesy Toasts, Rhubarb Apple Berry Cobbler

First, the great news: the class was renewed! We’ll be back in the kitchen next semester, with a change from Tuesdays to Wednesdays. Sadly, Mary won’t be joining us due to a schedule conflict. If you know of someone who enjoys kids and can commit to volunteering an hour or two each week, please let […]

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