Archive | December, 2013

Gifts from the Kitchen: Rosemary Ginger Syrup, Peppermint Pretzel Sticks, and Pomegranate Chocolate Bark

For our last class before holiday break, I promised the kids we would make gifts. Choosing a recipe proved difficult, however. Cookies? Bread? Jam, jelly, pickles? Granola? One of my favorites, spicy herbed nuts? Kids being kids, nothing delights like candy, so when a poll of Facebook friends leaned toward peppermint bark — the best use […]

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Fresh Local Cider, Salmon, Slaw, and Ozettes

Last Tuesday was Terra Madre Day, the international celebration of local food. Wanting to showcase Pacific Northwest bounty, I asked my friend Larry Liang, who volunteers for the nonprofit City Fruit, if we could borrow their wooden cider press (I’d seen it in action at a recent fundraiser and knew the kids would love it). Being the awesome guy he is, Larry arranged for fellow volunteer Barbara Burrill to bring the press as well as local apples and expertise. What a treat.

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Tomato-Basil Bisque with Croutons, and Greens with Mustard Vinaigrette

Our guest expert this week was my friend Lesa Sullivan-Abajian, private chef, cooking instructor, and a frequent volunteer (beloved by Seattle nonprofits and farmers markets). Lesa has a heart of solid gold, or perhaps the culinary equivalent, Plugra. As engaging as she is knowledgeable, she navigated our often-chaotic classroom with grace, spicing the lesson with amusing metaphors […]

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